TEACH - IN AND “HANDS ON” SEMINAR

Inverkeithing Civic Centre

Sunday, 1st. June 2003

 

 

It was a real pleasure to be back in Scotland and to spend a lovely afternoon with the East of Scotland Cocker Spaniel Club.  This was my debut as a speaker on the Cocker Spaniel breed and the presence of several friendly faces in the audience made me feel at once that I was at home and at ease with you all.  George Findlay, the quiet man who always has the interests of this breed at heart, opened the Teach - In and introduced me to everyone present.

 

To begin, I explained my background in dogs.  How, in childhood, stumbling across a dog show (Kilmarnock & District Canine Club’s January Open Show) in my home town, the fascination and excitement that I felt seeing all those wonderful breeds of dog and how this chance encounter had sown the seeds of what became a lifetime’s interest and study.

 

As a democrat, I felt that The Kennel Club’s Judges’ Working Party’s new system for judges put into place in 1997, was the most revolutionary step yet devised for Judges.  This made the possibilities for judges to progress fairer.  Those interested and with enough basic experience could now officially apply for to be considered for inclusion on breed club Judges’ Lists.  In the past, we learned from the great names in the breed of our choice and many years of trial and error in practical experience as breeder exhibitors.  Today these great kennels and their characterful owners were becoming scarce.  Times and attitudes have changed.  My current role as Judges’ Lists Administrator for the Parent Breed Club was therefore held with a true sense of commitment.  Seminars and Teach - Ins of this kind are a means of trying to give some information and insight into what should be appreciated when judging. 

Presented by:

Mrs. Jinty Gill Davis

(Rosecourt)

 

We looked at a short video on Spaniel work.  This provided an insight into the dropped head carriage when the dogs were hunting up game and the opposite requirement of strength  when the dog was retrieving a pheasant or hare to hand.

The need for correct angulation in front was noted, the purpose of a well developed chest, the reason for muscular hindquarters with good angulation and the essential properties of sound pasterns and feet in a working dog.

 

As the breed standard was originally laid down by enthusiasts of the breed who regularly shot over them, we have to keep in mind all of the time that we are looking for a well built construction which would allow the dog to work tirelessly all day.

 

Next we went through the current breed standard expanding  information about spaniel features which used to be taken for granted by enthusiasts but which do not appear in the breed standard of  today.  Mrs. Elizabeth McLean provided a very typical orange roan dog and two lovely bitches, one orange roan, the other blue roan, from her “Lynwater” lines to act as models.

 

She also kindly provided an example of a pet Cocker which had rather a lot of structural faults.  We were able to handle and talk about the consequences of these faults. Then we discussed colour and markings and touched on the optical illusions that both favourable and unfavourable markings might give.  It is essential therefore to learn to “listen to your hands” and let your eyes confirm your findings.  Mrs. McLean provided further examples of the breed in liver roan and red and we used the pet bitch once again to show how favourable markings might take your eye off structural faults.

 

The need to recognise the abilities of handlers was also talked over.  A good handler could make the most of an average specimen and a poor handler could disadvantage an otherwise well made dog.  All of these things have to be taken into account when judging.   We talked about judging dogs with too much hair and those with not enough.  Breed type, sound construction and movement, a happy temperament and sound constitution being more important than outward appearance and glamour.

 

Conversation then turned to the occurrence of rare colours and markings and how these could be recognised and treated.  This breed, having the unusual distinction of producing a wide variety of colours and patterns ought to cherish this facility which lends diversity and choice for owners and breeders.

 

It was then time for the “hands - on” session and most of those in the hall took this opportunity to go over the dogs.  They were able to put their knowledge into practice.

 

Finally, we had the pet bitch up on the table again along side her improved daughter and grand daughter.  This demonstrated what could be done with a carefully considered breeding plan.  After all, many judges today, started out as pet owners, decided to breed a litter, kept a better one and got bitten by the show bug thereafter.  Further successes, judging experience and a bit of luck had allowed them to eventually become Championship Show Judges of the breed.

 

The day concluded with a vote of thanks to Mrs. McLean and her team of handlers for providing several interesting “exhibits”.  I am most grateful to the Club’s Officers and Committee Members for making all of the arrangements which included providing the use of a television and video and printing off a folder full of useful information for everyone to keep.  We all enjoyed super refreshments throughout the afternoon and an excellent raffle.

 

George Findlay closed the Teach - In by thanking me and saying that he hoped everyone had found the day interesting and enjoyable.  He commented, (with the wisdom of Solomon - or perhaps as someone who has had so many years of experience!) that we all never stop learning and he hoped everyone had learned something this afternoon.

 

As Secretary,  Mrs. Mary Hynd then presented me with a wonderful box of Harrod’s Champagne Truffles on behalf of the Club, for which I am most grateful.  They certainly will be enjoyed!

 

I hope that everyone present found the afternoon helpful in under pinning their knowledge of Cocker Spaniels.  With an enlightened view of the breed’s purpose and exactly why the breed standard is set out as it is, it should be easier to apply your knowledge of both the breed and its standard when judging.  Good luck to you all.